![]() ![]() Generally, barley, corn and either wheat or rye are used. Different bourbons create news flavors by using different percentages of different grains. Rye is spicy, like rye bread, and wheat is milder. Some, like Wild Turkey, have barley, corn, and rye. Some, like Maker's Mark, have barley, corn, and wheat. So a 12 year old scotch might have 12, 15 and 20 year old scotch in the bottle, all blending together.īourbons all have different mash bills. Generally though, the age on a bottle of scotch is the age of the youngest whisky. ![]() Blended scotch, because of the technicalities involved in producing it, was often regarded as superior to single malts until recently.Įach single malt as a specific signature that is unique to the distillery, aging process, and the wood used. Some blended scotch, a malt blend, is strictly single malts. Blended scotch also usually contains multiple single malts. Using other grain whiskies allows blender to balance the flavor as younger, less tame whiskies can be used. Remember, single malt scotch is required to be 100% barley. Blended scotch, such as Johnnie Walker, is a blend of some single malts, made from barley, and whisky made from other grains. Single malt scotch refers to a scotch made from a single grain from a single distillery. Vodka is also considered a whisky, technically, though it is generally distilled to an extremely high proof. Cognac comes from a specific region in France and is a brandy, just like Armanac. SoCo is a sweetened bourbon, essentially.īrandy is typically distilled wine, as opposed to beer, but is sometime applied to other non-whisky spirit. Age is a factor because there is more labor involved, and also due to the evaporation of the spirit over time, resulting is less. Generally the price is determined by how much is made and the age. A good bourbon may be around 8-10 years aged whereas a 10 year old scotch is a young scotch. is more variable than Scotland, where scotch comes from. ![]() Bourbon ages more quickly because the climate of the U.S. Cold weather keeps the whisky out of the wood whereas hot weather draw the whisky into the wood. The weather and quality of the wood affects the final spirit. They are generally distilled to a proof no higher than 80 percent alcohol, aged in the barrels, and then diluted with water to around 40 percent alcohol. Whisky/whiskey is traditionally aged in charred oak barrels though other wood may sometimes be used. You take a grain, ferment it, and distill the resulting beer. Whisky (spelling used for scotch) and Whiskey (for Irish and other spirits) is an alcohol made from the distilled beer made from a grain. ![]()
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